Recipes with shallot

Cooking Recipes Catalogue

Absolutely The Best Shrimp Scampi
Amazing Mussels
Andi's Apricot Almond Chicken
Apple Filled Chicken in Pecan Creme Sauce
Apricot Maple Glazed Pork Chops
Asian Pear Salad
Authentic Arawak Bar-B-Q Sauce
Avocado Soup
Awesome Baked Sea Scallops
Awesome Korean Steak
Baked Eggs in Canadian Bacon Cups
Banana Leaf Seafood
Barb's Supreme Curried Ham and Egg Stacks
Bearnaise Sauce
Bearnaise Sauce I
Black Pasta in a Pink Gorgonzola Sauce
Blackened Shrimp Stroganoff
Bok Choy, Carrots and Green Beans
Brandy Flamed Peppercorn Steak
Bruschetta with Shallots
Burmese Chicken Curry (Gaeng Gai Bama)
Cajun Shrimp Orecchiette
California Grilled Lamb Burger with Cumin Yogurt
Callaloo Soup
Caramelized-Onion, Spinach, and Bacon Quiche
Caribbean Pasta with Shrimp
Champagne Shrimp and Pasta
Chanterelle Mushroom and Bacon Tartlets
Cheese Ravioli with Pumpkin Sage Sauce
Chicken Cigar Wraps with Paprika Sauce
Chicken Corn Chowder
Chicken Curry V
Chicken in Tarragon-Cheese Sauce
Chicken Makhani (Indian Butter Chicken)
Chicken Noodle Soup III
Chicken Riggies II
Chicken Scarpariello
Chicken Tarragon Pasta
Chicken with Mustard Sauce
Chinese Steamed Buns With BBQ Pork Filling
Chocolate Mayan Jungle Bird
Cilantro Chicken Salad
Cissy's Shrimp Penne
Citrus Salad
Clams Casino II
Classic Veal Marsala
Cognac Shrimp
Corn and Crab Pudding
Crab Whiskey Soup
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Creamy Pea Soup
Creamy Turnip With Paprika Soup
Creole Olive Slaw
Curried Mustard Greens with Kidney Beans
Daddy Mack's Oysters
Darra's Famous Tuna Waldorf Salad Sandwich Filling
Delectable Carrot Fritters
Dip For The Stars
Easy Lentil Feta Wraps
Easy Pork Roast
Elegant Chicken Athena
Excellent Crab Imperial
Fabulous and Easy Guacamole
Fabulous Five Spice Chicken
Fettuccini Carbonara
Fettucine in Creamy Mushroom and Sage Sauce
Filet Mignon With Mushroom-Wine Sauce
Filet Mignon with Peppercorn Mustard Sauce
Filet with a Merlot Sauce
Fish and Tamarind Soup
Fragrant Millet Pilaf
Fresh as a Daisy Spring Salad
Garlic Asparagus with Lime
Garlicky Appetizer Shrimp Scampi
Gnocchi in Fontina Sauce
Greek Burgers
Greek Mussels
Green Curry Thai for Kings
Green Salsa
Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette
Grilled Chicken Citrus Salad
Grilled Ham Steak with Peach Chipotle Glaze
Grilled Oysters with Fennel Butter
Grilled Portobellos Sauteed in Wine
Grilled Romaine Salad
Grilled Steak with Olive-Blue Cheese Glaze
Habanero Pepper Cream Pasta
Halibut with Rice Wine
Hasenpfeffer (Rabbit Stew)
Herbed and Spiced Roasted Beef Tenderloin
Italian Herb Vinegar
Jumbo Shells Stuffed with Turkey
Kickin' Asian Chicken Salad
Korean Pizza
Lamb Chops with Balsamic Reduction
Lamb Meatballs
Lenie's Herbal Fish
Lobster Thermidor
Low-Carb Grilled Pork Chops with Chive Cream
Luscious Lima Bean Soup
Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
Macadamia Nut Crusted Mahi Mahi
Macaroni and Cheese with Ham, Peas and Shallots
Malaysian Beef Rendang
Malaysian Nasi Lemak
Michelle's Roast Chicken
Mushroom and Artichoke Soup
Mushroom Sauce
Mussels and Clams with Lemon Grass Broth and Cilantro
Mussels in Curry Cream Sauce
Northern Ontario Partridge (Ruffed Grouse)
Okra Stew with Shrimp
Oven Baked Tempeh
Oyster Stew
Pan-Seared Chicken Breasts with Shallots
Pasta Salad with Shrimp and Basil
Pasta with Pork and Apple Sauce
Pear Salad I
Peasant Soup
Pepper Crusted Tenderloin of Beef
Pepperoni Penne
Pheasant Phungi Perfection
Pomegranate Relish
Porcini Pork Tenderloin
Pork in Wine Sauce
Pork Medallions with Port and Dried Cranberry Sauce
Pork Tenderloin with a Honey Grape Sauce
Pork Tenderloin with Dijon Marsala Sauce
Port And Mushroom Sauce Chicken
Portofino Lamb and Artichoke Risotto
Poulet a la Grecque
Pumpkin Peanut Soup
Quick Poached Salmon with Dill Mustard Sauce
Radish Salad With Parsley & Chopped Eggs
Ranch-Style Salad Dressing
Raspberry Vinegar Chicken Breasts
Red Bell Pepper Coulis
Rice & Beans (Haitian Style)
Roast Chicken with Cracked Peppercorn Sauce
Roast Chicken with Thyme and Onions
Roast Turkey with Herbs
Roasted Apple Curried Chicken with Rice
Roasted Asparagus with Shallots
Salad Greens with Nasturtiums
Salad of Bitter Greens and Walnuts
Salmon and Pesto with Rice
Salmon in Lemon-Dill Sauce
Salmon Patties III
Salmon with Dijon Cream Sauce
Salmon with Pineapple Tomato Salsa
Sauteed Red Snapper with Ragout of Black Beans and a Lemon Cilantro Sauce
Sauteed Scallops with Watercress and Corn Salad
Scallops with White Wine Sauce I
Scallops with White Wine Sauce II
Seafood Au Gratin
Seafood Scampi Linguine
Seafood Wine Sauce
Seared Tuna with Wasabi-Butter Sauce
Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce
Shallot and Walnut Gravy
Shiitake Scallopine
Shrimp and Mushroom Angel Hair Pasta
Shrimp Wellington
Singapore Chicken Rice
Singaporean Chile Crab
Soundview Crab Salad
Special Honey BBQ Sauce
Spicy Mango Salad
Spicy Sausage Casserole
Spinach, Pear and Feta Salad
Squid Salad
Steak Tips with Mushroom Sauce
Steamed Mussels II
Steamed Mussels in Garlic and Shallots
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Sticky Sweet Sausage Kabobs
Stuffed Crimini Mushrooms with Gruyere
Stuffed Pepperoncini
Sugar Snap Peas
Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin
Sweet Taste of Summer Pork
Tarragon Butter
Thai Pumpkin Soup
Tofu a la Bourguignonne
Tuna Waldorf Salad Sandwich
Tuna with Rice Pilaf
Turkey Meatloaf and Gravy
Vanilla Beurre Blanc
Vegetable Stuffed Cannelloni
Vietnamese Style Vegetarian Curry Soup
Vietnamese-Style Chicken Curry Soup
Warm Orange and Mushroom Salad
Whipped Cardamom Sweet Potatoes
White Wine and Garlic Dream Cream
Wild Mushroom Sauce
Wild Mushroom Stuffing
Yogurt Shrimp Fettuccine
Yukon Gold Mashed Potatoes with Roasted Shallots
Zinfandel Vinaigrette