Cooking Recipes Catalogue

Bowls, in graduated sizes, are used for a variety of tasks from mixing salad dressing or dough to marinating meats to holding prepared ingredients. Choose sturdy, deep bowls made of earthenware, porcelain, plastic, glass, or stainless steel. Lips and handles facilitate pouring. A heatproof bowl set over a saucepan of hot water can be used as a double boiler.