Cheesecake pans

Cooking Recipes Catalogue

Cheesecake pans are straight-sided round cake pans, 8 to 10 inches (20 to 25 cm) in diameter and 2 1/2 to 3 inches (6 to 7.5 cm) high. Choose a good-quality, seamless, heavy metal pan. Most cheesecake recipes specify a springform pan with sides that loosen.