Dutch ovens

Cooking Recipes Catalogue
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Dutch ovens are 5- to 6-quart (5- to 6-liter) pots for slow-cooking foods like stews and braises on the stove top and in the oven. Choose one with a snug lid and a heavy bottom so the contents will not scorch. Dutch ovens made of enameled cast iron, heavy enameled steel, or anodized aluminum are the best choices.