Cooking Recipes Catalogue

Forks are used for placing and turning foods such as steaks and other cuts of meat and poultry. Choose forks with sturdy shafts and tines. A large carving fork, usually with two tines, secures roasts and whole birds as they are carved or sliced. Small kitchen forks are used for blending sauces and dressings, mashing soft foods such as fruits and vegetables, and many other tasks.