Stir fry pans

Cooking Recipes Catalogue

Stir fry pans, deep pans with flared sides, are the best vessels for stir-frying. They conduct heat evenly and efficiently, and their deep sides allow maximum surface area for cooking as small pieces of food are briskly stirred and tossed, using a long-handled spatula or long chopsticks. Choose a heavy stainless-steel, aluminum, or traditional milled-steel stir fry pan that conducts heat evenly and holds it well. The tight-fitting lid seals in foods to steam-cook them until done. Round-bottomed stir fry pans sit atop burners on circular metal frames. A contemporary flat-bottomed design permits the pan to be used with equal ease on electric or gas stoves.