Cooking Recipes Catalogue

Terrine, word based on "terre," meaning "earth," has two meanings in French kitchens. It is a deep, straight-sided ovenproof dish of earthenware, porcelain, or glass. The term also refers to mixtures of puréed or chopped poultry, meat, seafood, or other ingredients cooked and molded in such containers, then sliced to serve as a first course.