Cooking Recipes Catalogue

Whisks, also known as pastry whisks, with their open wire beaters made of stainless steel, are used for beating eggs or cream, blending liquids before incorporating them into batters, stirring smooth or creamy sauces and custards, and whisking salad dressings. A balloon whisk, with its widely spread wires and bulbous shape, is used for beating maximum air into egg whites.