Blue cheese

Cooking Recipes Catalogue

Blue cheese refers to blue-veined cheeses of many varieties with rich, tangy flavor and creamy to crumbly consistency.

For specific varieties of blue cheese, see Gorgonzola, Gorgonzola dolcelatte, Maytag, roquefort, and Stilton cheese.For other cheese varieties, see American, añejo, asadero, bel paese, brousse de brebis, cabrales, caciotta, cheddar, colby, cotija, cream, Emmenthaler, farmer, feta, fontina, goat, gouda, gruyère, Jarlsberg, kasseri, Kefalotiri, manchego, mascarpone, mizithra, Monterrey jack, mozzarella, panela, Parmesan, pecorino, provolone, queso fresco, ricotta, romano, Swiss, and taleggio cheeses.