Cooking Recipes Catalogue

Blueberries are small, round berries with smooth, dark blue skins. They are in season from late spring to summer. Select unbruised, slightly soft berries with a deep color and an inviting fragrance. Store unwashed and loosely covered in a single layer on a tray or platter lined with paper towels in the refrigerator for a few days. Substitute berries frozen without syrup when fresh are not available.

For other berry varieties, see blackberries, boysenberries, cranberries, fraises des bois, gooseberries, loganberries, raspberries, and strawberries.