Boiling onions

Cooking Recipes Catalogue

Boiling onions are small, white pungent onions that are about 1 inch (2.5 cm) in diameter, slightly larger than pearl onions. They are added whole to stews and other dishes and cooked until soft.

For other onion varieties, see green, Maui, pearl, red, Vidalia, Walla Walla, white, and yellow onions and leeks and shallots.