Cooking Recipes Catalogue

Brie is a soft-ripened cheese that comes from France. Brie has a delicate and creamy texture and its rich, sweet taste can vary from buttery to mushroomy. This cheese has a thin, edible crust and becomes even more flavorful with age; it tastes best when served at room temperature. Brie is usually made from cow's milk and its quality varies depending on which milk (whole or skim) is used.