Brown rice

Cooking Recipes Catalogue

Brown rice is a variety from which only the outer husk is removed during milling, leaving a nutritious, fiber-rich coating of bran that gives the kernels their chewy texture and nutlike flavor. Short-, medium-, or long-grain brown rice is available.

For other rice varieties, see Arborio, basmati, Carnaroli, glutinous, Vialone Nano, white, and wild rice.