Brown sugar

Cooking Recipes Catalogue

Brown sugar is granulated sugar that is combined with molasses in varying quantities to yield golden, light, or dark brown sugar, with crystals varying from coarse to finely granulated. Store sugar indefinitely in an airtight container.

For other types of sugar, see coarse, confectioners', demerara, granulated, palm, pearl, raw, and superfine sugars, and colored sugar crystals and multicolored sprinkles.