Cake flour

Cooking Recipes Catalogue

Cake flour, also known as soft-wheat flour, is a very fine-textured bleached flour used for making cakes and other baked goods. It is lower in protein than all-purpose flour, which is not an acceptable substitute.

For other flour types, see all-purpose, bread, brown rice, buckwheat, corn, gluten, oat, rice, rye, seven-grain, and whole-wheat flours.