Cannelloni are pasta tubes, about 1 inch 2.5 cm) in diameter and 3 inches (7.5 cm) long, that are stuffed with savory fillings and usually accompanied with a sauce.
For other types of pasta, see angel hair, armoniche, bucatini, cannoli shells, cappelletti, conchiglie, farfalle, fedelini, fettuccine, fusilli, garganelli, gemelli, gnocchi, lasagne, linguine, macaroni, mezzelune, orecchiette, orzo, pappardelle, penne, radiatori, ravioli, rigatoni, ruote, spaghetti, tagliarini, tagliatelle, and tortellini.