Cannoli shells

Cooking Recipes Catalogue

Cannoli shells are delicate, deep-fried tubes about 4 inches (10 cm) long, used for desserts and stuffed with various fillings. The traditional southern Italian dessert called cannoli is filled with ricotta and candied fruit peel. Packaged shells are available in Italian delicatessens.

For other types of pasta, see angel hair, armoniche, bucatini, cannelloni, cappelletti, conchiglie, farfalle, fedelini, fettuccine, fusilli, garganelli, gemelli, gnocchi, lasagne, linguine, macaroni, mezzelune, orecchiette, orzo, pappardelle, penne, radiatori, ravioli, rigatoni, ruote, sphaghetti, tagliarini, tagliatelle, and tortellini.