Caraway

Cooking Recipes Catalogue
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Caraway are the small, crescent-shaped dried seeds from an herb. They are used whole or ground to add a subtle anise flavoring to baked goods and savory dishes.

To toast caraway seeds:
Place the seeds in a small, dry, heavy frying pan over moderate heat and stir until they are aromatic, 12 minutes. Cool slightly before using. For other spices, see allspice, aniseeds, cardamom, cayenne pepper, chili powder, Chinese five-spice powder, cinnamon, cloves, coriander seeds, cumin, curry powder, fennel seeds, garam masala, ginger, juniper berries, mace, nutmeg, paprika, pepper, peppercorns, saffron, Sichuan pepper, star anise, sumac, and turmeric.