Carnaroli rice

Cooking Recipes Catalogue
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Carnaroli rice, an Italian variety, has short, plump grains that, like those of Arborio rice, are high in starch content and, when cooked, have a creamy, saucelike consistency. Frequently used in risotto dishes, it is available in Italian delicatessens and well-stocked food stores.

For other rice varieties, see Arborio, basmati, brown, glutinous, Vialone Nano, white, and wild rice.