Cooking Recipes Catalogue

Cauliflower, a member of the cabbage family, is a solid head, white in color, with tightly clustered flowers, or florets. The florets are the most tender part, but the entire head is edible. Cauliflower is available year-round. Avoid heads with brown patches or speckles or yellowed leaves. Store in a plastic bag in the refrigerator for up to 1 week.

To trim cauliflower florets:
Slice off the stalks just below clustered the flowers, or florets. Separate the florets.