Chinese five-spice powder

Cooking Recipes Catalogue

Chinese five-spice powder, a popular Chinese ground savory seasoning, is reddish brown in color and usually combines star anise, fennel or aniseeds, cloves, cinnamon, and Sichuan peppercorns. It is sold in Asian markets and well-stocked grocery stores.

For other spices, see allspice, aniseeds, caraway, cardamom, cayenne pepper, chili powder, cinnamon, cloves, coriander seeds, cumin, curry powder, fennel seeds, garam masala, ginger, juniper berries, mace, nutmeg, paprika, pepper, peppercorns, saffron, Sichuan pepper, star anise, sumac, and turmeric.