Country-style bread

Cooking Recipes Catalogue
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Country-style bread is a loaf made of unbleached wheat flour, with a firm, coarse-textured crumb. It is also known as rustic country-style, coarse-country, or peasant bread. Country-style rolls are also available.

For other breads, see baguette, bread crumbs, challah, English muffins, French bread, Italian bread, lavash, multigrain bread, pita bread, sourdough bread, tortillas, white bread, and whole-wheat bread.