Dried fruits such as apricots, cherries, and cranberries have an intense flavor and concentrated sweetness that enhance both sweet and savory preparations. Dried fruits are also favorite additions to baked goods.
For specific varieties of dried fruit, see currants, dried apples, dried apricots, dried blueberries, dried cherries, dried cranberries, dried figs, dried mangoes, dried peaches, dried pears, prunes, and raisins.