Dried mangoes

Cooking Recipes Catalogue

Dried mangoes are deep orange pieces of dried, usually sugared fruits, sold diced or in small chunks or strips. They are eaten out of hand or used as an ingredient in sweet and savory dishes and in baking. Tightly wrapped dried mangoes last for months in the refrigerator or freezer.

To chop dried mangoes:
Slice with a chef's knife. Gather the slices and cut across into pieces. Or, snip with kitchen scissors. If the knife or blades become sticky, dip frequently in hot water, coat lightly with vegetable oil cooking spray, or wipe with oil.For other varieties of dried fruit, see currants, dried apples, dried apricots, dried blueberries, dried cherries, dried cranberries, dried figs, dried peaches, dried pears, prunes, and raisins.