Dried mushrooms

Cooking Recipes Catalogue

Dried mushrooms, the dried form of members of the fungus family, must be reconstituted to bring out their meaty textures and rich, earthy flavors. Dried mushrooms can be stored indefinitely.

To reconstitute dried mushrooms:
Soak in warm water until softened, 20-30 minutes.For specific mushroom varieties, see button, chanterelle, Chinese black, cremini, cultivated, oyster, porcini, portobello, shiitake, straw, and tree ear mushrooms, and truffles.