English muffins

Cooking Recipes Catalogue

English muffins are round, flat yeast breads, about 4 inches (10 cm) in diameter, that are cooked on a griddle rather than baked in an oven. They are cut in half before using and often toasted. English muffins are commonly available in food stores.

For other breads, see baguette, bread crumbs, challah, country-style bread, French bread, Italian bread, lavash, multigrain bread, pita bread, sourdough bread, tortillas, white bread, and whole-wheat bread.