Evaporated milk

Cooking Recipes Catalogue

Evaporated milk is whole milk from which approximately 60 percent of the water has been removed. Unlike condensed milk, it is heat-treated for sterilization. Available canned, evaporated milk can be combined with an equal amount of water to yield whole milk.

For other types of milk, see buttermilk, condensed milk, nonfat dry milk, and sweetened condensed milk.