Fettuccine

Cooking Recipes Catalogue
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Fettuccine, Italian for "ribbons,"is a popular cut of long, flat strands of pasta about 1/4 inch (6 mm) wide.

For other types of pasta, see angel hair, armoniche, bucatini, cannelloni, cannoli shells, cappelletti, conchiglie, farfalle, fedelini, fusilli, garganelli, gemelli, gnocchi, lasagne, linguine, macaroni, mezzelune, orecchiette, orzo, pappardelle, penne, radiatori, ravioli, rigatoni, ruote, spaghetti, tagliarini, tagliatelle, and tortellini.