Fines herbes

Cooking Recipes Catalogue

Fines herbes is the name of a classic French blend of fresh herbs, usually including parsley, basil, chives, dill, and chervil.

For other herb varieties, see basil, bay leaves, borage, bouquet garni, chervil, chives, cilantro, dill, epazote, fennel, garlic chives, herbes de Provence, marjoram, mint, oregano, parsley, rosemary, sage, summer savory, tarragon, and thyme.