Cooking Recipes Catalogue

Flour is a term that commonly refers to all-purpose flour, a blend of hard and soft wheats. Natural, pale yellow unbleached flour yields more crisp results; bleached white flour yields more tender results.

For specific flour types, see all-purpose, bread, brown rice, buckwheat, cake, corn, gluten, oat, rice, rye, seven-grain, and whole-wheat flours.