Gluten flour

Cooking Recipes Catalogue

Gluten flour, made from hard wheat, contains a high percentage of gluten, the protein in wheat flour that gives dough an elastic quality and helps it rise. It is often used in combination with low-gluten flours.

For other flour types, see all-purpose, bread, brown rice, buckwheat, cake, corn, oat, rice, rye, seven-grain, and whole-wheat flours.