Gorgonzola cheese

Cooking Recipes Catalogue

Gorgonzola cheese, a specialty of Lombardy, is named for a town just outside of Milan, Italy. It is a mild, creamy, pale yellow blue-veined cheese made from fresh cow's milk.

For other varieties of blue cheese, see Gorgonzola dolcelatte, Maytag, roquefort, and Stilton cheeses.