Hearts of palm

Cooking Recipes Catalogue

Hearts of palm are the edible inner portions of the stem of the cabbage palm tree, which is Florida's official state tree. Hearts of palm are slender, ivory-colored, and delicately flavored. They look like white asparagus without the tip. They are available fresh only in Florida, otherwise, you can find them canned in water at the supermarket. Use them in salads, main dishes, or serve them deep-fried.