Herbes de Provence

Cooking Recipes Catalogue

Herbes de Provence is a dried herb blend typical of the Provence region of south-central France. It may include rosemary, thyme, savory, oregano, basil, sage, marjoram, fennel, mint, and lavender blossoms. Crush the dried herbs in the palm of the hand to release their flavor.

For other herb varieties, see basil, bay leaves, borage, bouquet garni, chervil, chives, cilantro, dill, epazote, fennel, fines herbes, garlic chives, marjoram, mint, oregano, parsley, rosemary, sage, summer savory, tarragon, and thyme.