Induction cooking

Cooking Recipes Catalogue

Induction cooking is where cooware is heated using magnetic energy. This cooking requires a special smooth ceramic cooking surface with induction coils directly beneath the surface. The coils produce high-frequency alternating current from regular low-voltage direct current. When cookware made of a magnetic-based material is placed on this special stovetop, the molecules in the vessel begin to move so rapidly that the pan, not the stovetop, becomes hot.