Italian green beans are flavorful fresh green beans that are longer, wider, and flatter than most other varieties. They are also known as romano beans.
To trim green beans:
Slice off the stems and tips with a paring knife. If desired, cut or break the beans in half.For other bean varieties, see adzuki, borlotti, cannellini, cranberry, fava, flageolet, Great Northern, green, kidney, lima, pinto, red, white (navy), and yellow wax beans and chickpeas, green lentils, and lentils.