Cooking Recipes Catalogue

Lasagne are broad, flat noodles used to make the dish known as lasagna. They are available fresh and dried. Also available are "no-boil" lasagne noodles, which have been pre-cooked and redried, allowing them to be layered for baking directly from the package.

For other types of pasta, see angel hair, armoniche, bucatini, cannelloni, cannoli shells, cappelletti, conchiglie, farfalle, fedelini, fettuccine, fusilli, garganelli, gemelli, gnocchi, linguine, macaroni, mezzelune, orecchiette, orzo, pappardelle, penne, radiatori, ravioli, rigatoni, ruote, sphaghetti, tagliarini, tagliatelle, and tortellini.