Cooking Recipes Catalogue

Mace is the delicate red skin around the shell of a nutmeg which is ground for use as a spice. Flakes of mace, called blades, are available in some Asian and Caribbean markets.

For other spices, see allspice, aniseeds, caraway, cardamom, cayenne pepper, chili powder, Chinese five-spice powder, cinnamon, cloves, coriander seeds, cumin, curry powder, fennel seeds, garam masala, ginger, juniper berries, nutmeg, paprika, pepper, peppercorns, saffron, Sichuan pepper, star anise, sumac, and turmeric.