Cooking Recipes Catalogue

Nuts are edible hard-shelled dry fruits or seeds with shell and interior kernel. Nuts are available shelled or unshelled. The shelled nuts come blanched, unblanched, whole, chopped, halved, minced, raw, dry-roasted, oil-roasted, salted, unsalted, and flavored.

See also almonds, cashews, chestnuts, macadamias, pecans, pistachios, pine nuts, walnuts, and peanuts.