Panela

Cooking Recipes Catalogue
Advertizing:

Panela is a fresh Mexican cheese with a soft, slightly spongy texture. Look for it in Mexican markets and well-stocked food stores. Depending upon the recipe, Monterey jack, fresh mozzarella, dry cottage cheese, farmer cheese, or dry ricotta can be substituted.

For other cheese varieties, see American, añejo, asadero, bel paese, blue, brousse de brebis, cabrales, caciotta, cheddar, colby, cotija, cream, Emmenthaler, farmer, feta, fontina, goat, Gorgonzola, Gorgonzola dolcelatte, gouda, gruyère, Jarlsberg, kasseri, Kefalotiri, manchego, mascarpone, Maytag, mizithra, Monterrey jack, mozzarella, Parmesan, pecorino, provolone, queso fresco, ricotta, romano, roquefort, Stilton, Swiss, and taleggio cheeses.