Cooking Recipes Catalogue

Paprika is a powdered reddish brown spice derived from the dried paprika pepper. It is available in sweet, mild, and hot forms. Sweet or hot Hungarian paprika is more pungent than the mild Spanish type.

For other spices, see allspice, aniseeds, caraway, cardamom, cayenne pepper, chili powder, Chinese five-spice powder, cinnamon, cloves, coriander seeds, cumin, curry powder, fennel seeds, garam masala, ginger, juniper berries, mace, nutmeg, pepper, peppercorns, saffron, Sichuan pepper, star anise, sumac, and turmeric.