Passion fruit

Cooking Recipes Catalogue

Passion fruit is native to Brazil but it is now grown in Australia, California, Hawaii and Florida. The fruit is available from February through November.This round, dark purple fruit is best when wrinkled and soft. The outer shell must be cut carefully to extract the runny juice and seedy pulp inside.The pulp and seeds are edible, but are generally used in sauces, sorbet and exotic fruit drinks.