Cooking Recipes Catalogue

Pizzelle is a crisp Italian cookie made from butter or oil, eggs, sugar, flour, and vanilla. The batter is cooked in a pizzelle iron, similar to a waffle iron, which has an intricately carved surface that imprints a floral design onto the cookie. The pizzelles are usually dusted with powdered sugar and served as a cookie or as a base for desserts. Pizzelles may also be shaped into ice cream cones or cups when still warm.