Provolone

Cooking Recipes Catalogue
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Provolone, an Italian whole-milk cheese made from cow's or water buffalo's milk, is fairly firm in texture and pale yellow in color. Its flavor ranges from mild and slightly sweet to strong and tangy.

For other cheese varieties, see American, añejo, asadero, bel paese, blue, brousse de brebis, cabrales, caciotta, cheddar, colby, cotija, cream, Emmenthaler, farmer, feta, fontina, goat, Gorgonzola, Gorgonzola dolcelatte, gouda, gruyère, Jarlsberg, kasseri, Kefalotiri, manchego, mascarpone, Maytag, mizithra, Monterrey jack, mozzarella, panela, Parmesan, pecorino, queso fresco, ricotta, romano, roquefort, Stilton, Swiss, and taleggio cheeses.