Ravioli

Cooking Recipes Catalogue
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Ravioli are squares of fresh egg pasta usually formed into small squares to hold a variety of fillings.

For other types of pasta, see angel hair, armoniche, bucatini, cannelloni, cannoli shells, cappelletti, conchiglie, farfalle, fedelini, fettuccine, fusilli, garganelli, gemelli, gnocchi, lasagne, linguine, macaroni, mezzelune, orecchiette, orzo, pappardelle, penne, radiatori, rigatoni, ruote, spaghetti, tagliarini, tagliatelle, and tortellini.