Rice flour

Cooking Recipes Catalogue

Rice flour is a very fine powder made from pulverized long-grain or glutinous rice, used to thicken cakes and puddings as well as to make noodles and very fluffy breads.

For other flour types, see all-purpose, bread, brown rice, buckwheat, cake, corn, gluten, oat, rye, seven-grain, and whole-wheat flours.