Salmon roe refers to salmon eggs that are preserved with salt to highlight their subtle, briny flavor. Used as a garnish and as hors d'oeuvres, roe is sold in well-stocked grocery stores and delicatessens.
For other types of fish, see cod, flounder, halibut, lingcod, mackerel, monkfish, red snapper, rock cod, salmon, salt cod, sardines, sea bass, snapper, sole, swordfish, trout, and tuna.