Cooking Recipes Catalogue

Sardines are small saltwater fish with edible bones that are preserved whole in olive oil, soy oil, or water. They are commonly marketed canned.

For other types of fish, see anchovies, cod, flounder, halibut, lingcod, mackerel, monkfish, red snapper, rock cod, salmon, salt cod, sea bass, snapper, sole, swordfish, trout, and tuna.