Smoked chicken, sold in specialty-food shops and delicatessens, has a sweet, mildly smoky flavor and a tender texture.
Smoked fish fillets are the fillets of fish, such as salmon, trout, herring, mackerel, and cod, which have been cured with aromatic woods to give them a delicate or strong smoky scent and flavor. They are available from well-stocked grocery stores and fish markets.See also smoked salmon and smoked trout.