Cooking Recipes Catalogue

Sorbet, French for “sherbet,” is a smooth, soft frozen dish made from pureed fruit or fruit juice and sugar. Unlike sherbet, sorbet does not contain milk. It is sometimes flavored with wine or liqueur. Sorbet is served as a palate cleanser between courses or as a dessert. Sorbet is also referred to as ice or granita but these have a more grainy texture than sorbet.